100% Sourdough (Zuurdesem) · German-style
No yeast, no shortcuts, no nonsense. Handmade sourdough baked in small batches, once a week.
Same order, same pickup. Just add to your basket.
Ready?
Add breads above, fill your details below, pay via Tikkie & pick up Saturday at Blaak.
The Baker
I grew up in Germany where good bread is simply part of life. When I moved to Sweden, I quickly realized that the dense, tangy, slow-fermented sourdough I grew up with just didn't exist there. So I started baking it myself.
What began as a kitchen necessity turned into an obsession. My starter has since travelled far — bits of it have found new homes across Europe and as far as Australia. I've been baking every week since.
Now based in Rotterdam, I bake on Saturdays. Small batches, proper fermentation, nothing artificial. This is a hobby, but I take it seriously.
— Tanja
For bigger tables
Hosting a birthday, office lunch or event? I bake for groups too — same love, bigger batches. Custom selection, custom quantities. 2 weeks+ lead time appreciated.
Tell me what you need and when — I'll get back to you as soon as I can.