Rotterdam sourdough guide

Gallery and storage

German-style sourdough from a Rotterdam microbakery, with simple storage instructions for fresh zuurdesembrood.

Gallery

Recent Rotterdam bakes

900g Country Loaf sourdough bread baked in RotterdamHandmade onion zuurdesembrood from a Rotterdam microbakeryCranberry walnut artisan sourdough loafJalapeño Gouda cheese sourdough weekly specialGerman farmers rye sourdough bread RotterdamHand-shaped Swabian German Brezel

Storage

How to store sourdough

1

First two days

Keep the cut side down on a board, or use a clean cloth or paper bag. Do not seal a fresh crust in plastic.

2

After two days

Toast slices to bring back the crust and aroma.

3

Freeze it sliced

Freeze slices in a sealed bag. Toast individual slices straight from frozen.

Choose this week's bread

Order by Thursday for Saturday pickup.

See the menu